Since opening doors six years ago, The Waterside has received positive reviews from prestigious food critics such as Giles Coren and Jay Rayner, who both were impressed by the small kitchen team led by head chef Paul Huddleston: who has brought his experience of working in reputable restaurants in London and France, with a clear vision of using quality, local produce that provides customers with unforgettable flavoursome, quality food.

The Restaurant is open all year round, offering a seasonal À la carte Menu and a five-course Tasting Menu with the option of a matched package of premium wines selected by the in-house wine consultant.

It’s a dining experience like no other and one that leaves many wanting more.