I caught an article in a national paper regarding an exchange of views between a local high profile chef and a customer who had taken exception to the food served after waiting a year for the visit to the restaurant in Leeds. There has also been a debate about patrons taking photos of the food they are served, again a high profile chef requesting that his food should not be photographed. Over the years "celebrity or high profile chefs have hit the headlines through disagreeme

Being new to the hospitality business I keep hearing and seeing comments that people will travel for good food. But how far are you prepared to travel? I have mentioned before that some excellent restaurants appear to be away from main population centres but still manage to attract full houses each sitting. Observing our first 18 months in the restaurant if hat appears to be an ideal location we often observe people, who are the width of the canal away, point across and state

As a local resident in the Shipley/Saltaire area, it's easy to forget the rich culture and history that can be enjoyed here! The charm of River Aire and the historical significance of the Saltaire World Heritage Site, to name only a few of Shipley/Saltaire's cultural landmarks. And yet, in spite of all this, the area has suffered a mass exodus of quality cuisine to the big cities over the decades. Many people now believe that they have to shlep miles and miles away to the bus