Paul, our head chef, was once told that Yorkshire produce and promoting Yorkshire produce does not sell. Would you be more inclined to visit a restaurant that used local produce from the location they are based or do you not care where the food comes from? We are so use to picking over supermarket shelves for food that is not in season and imported from anywhere in the world that we start to believe that produce are in season all year round. Have we forgotten or do we just no

It feels as though everyday a chain of restaurants is cutting back or smaller restaurants are closing their doors. The population is growing but are tastes changing? We are constantly bombarded with companies wishing to sell tills, EPOS systems, the next best thing to grow your business or a delivery service. Tastes are changing with more requests for dairy free dishes, Vegetarian and Vegan options but is the age of take away affecting restaurants who wish to present food in