Menu

Menu

Lunch

Spring/Summer Lunch menu available - Smoked Salmon Sandwich, Flat Iron Steak Sandwich, Halloumi & Piquilla Sandwich.(all sandwiches come with Tea/Coffee or soft drink plus Parmesan Truffle chips). (Tuesday-Friday)

With every ingredient, for every dish, carefully selected to compliment the selected menu, you can take in the friendly atmosphere, the views of the canal and all things Yorkshire in this compact but mighty setting. We currently offer the À la Carte & Taster menu's at lunchtime, for quick bites select from our starters and side orders.

Spring A La Carte

Sample menu

We also offer a regularly changing five-course taster menu, however all guests in the party have to partake.

Starters

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Seasonal Soup of the Day, Warm Bread. £6.75
Drunken Mackerel cured in Yorkshire Vodka. £10.50
Yorkshire lamb cutlet(served pink) Fennel, Cucumber. £13.00
Caramelised Onion, Thyme & local beer Tart, ( Vg ) £9.75
Parmesan French Toast, Yorkshire Asparagus. (Vg) £10.50
Fish of the day. £Mkt Price

Mains

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Yorkshire Chicken Roulade £26.00
Pork cooked on thWild Garlic. £26.00
Roast Sea Trout,Asparagus, Peas & Beans, Jersey Royals. £27.00
Artichoke & Truffle Ravioli,Roasted Artichoke Heart. £22.00
Halibut wrapped in Nori, Pac Choi & Sugar Snaps £29.50
Spring Vegetable Risotto, Toasted Almonds. £24.00

Side Orders - Beef Dripping Truffle oil & Parmesan Chips (additional £1), Spring Green Vegetables, Jersey Royal Potato.

Please note - All meat, other than braised, is served 'medium rare'.

All meats are Sous Vide to ensure they are cooked through but remain tender and pink.