Menu

Lunch

With every ingredient, for every dish, carefully selected to compliment the selected menu, you can take in the friendly atmosphere, the views of the canal and all things Yorkshire in this compact but mighty setting. We currently offer the À la Carte & Taster menu's at lunchtime, for quick bites select from our starters and side orders.

Winter A La Carte

Sample menu

We also offer a regularly changing five-course taster menu, however all guests in the party have to partake.

Starters

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Seasonal Soup of the Day, Warm Bread. £6.50
Chalk Stream Trout. £10.00
Pigeon Breast (Served Pink), Pigeon Samosa. £11.00
Caramelised Onion, Thyme & local beer Tart, ( Vg ) £9.50
Heritage Beetroot Risotto. (V, Vg) £13.50

Mains

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Trio of Hogget, £28.00
Braised Belly Pork £25.00
Assiette of Fish, with Shellfish Bisque. £26.00
Pumpkin and Sage Ravioli, Pumkin Confit. £20.00
Beef Shin Bourguignon, £26.00

Side Orders - Beef Dripping Chips, Cauliflower Cheese Fritters, Kale & Shallot Butter, Mash Potato.

Please note - All meat, other than braised, is served 'medium rare'.

All meats are Sous Vide to ensure they are cooked through but remain tender and pink.