Our menus change on a seasonal basis in order to make use of the available ingredients. 

We are able to cater for some Vegetarian requirements, but if you have a specific need, please contact us before your booking so we can meet your needs.

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February Taster - 6 course taster menu, Chef choice, for £40/head (the whole table must participate and if there is a Vegetarian/Pescetarian then the whole table will partake in the Vegetarian/Pescetarian option).

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