Our menus change on a seasonal basis in order to make use of the available ingredients.
We are able to cater for some Vegetarian requirements, but if you have a specific need, please contact us before your booking so we can meet your needs.
February Taster - 6 course taster menu, Chef choice, for £40/head (the whole table must participate and if there is a Vegetarian/Pescetarian then the whole table will partake in the Vegetarian/Pescetarian option).
Phone: 01274 594444
Tuesday - Saturday 10:30 - 3:00, 5:00 - 9:00 p.m.
Last Table Seated - 9:00