Are There Enough Foodies to keep Restaurants in Business?

February 6, 2018

It feels as though everyday a chain of restaurants is cutting back or smaller restaurants are closing their doors. The population is growing but are tastes changing? We are constantly bombarded with companies wishing to sell tills, EPOS systems, the next best thing to grow your business or a delivery service.

Tastes are changing with more requests for dairy free dishes, Vegetarian and Vegan options but is the age of take away affecting restaurants who wish to present food in a way that is part of the experience? Have we decided that staying home in front of the television is more preferable than a night out experiencing new foods or food we like?

Only time will tell if this is a phase or a trend, lets hope that small independent restaurants can survive and thrive.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

February 16, 2018

Please reload

Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Unit B 7 Wharf Street, Shipley, BD17 7DW

01274 594444

© 2023 Alex G. Restaurant. Proudly created with

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon